"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Cream Freeze Recipe

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This recipe for Strawberry Cream Freeze, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Waggoner


1 package (8oz) cream cheese
1 cup milk
1 package (3.4 oz) Jell-o vanilla flavor instant pudding
1 1/2 cups thawed cool whip topping
20 Nilla wafers-coarsely broken
1 cup slice fresh strawberries
1/2 cup strawberry ice cream topping

Make filling

Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, beat 2 minutes. Stir in cool whip,wafers and berries. Swirl in ice cream topping.

8" pie spoon into 6 oz Oreo pie crust. Freeze until firm


Waffle bowls-freeze filling 6 hours or until firm. Scoop into 8 waffle bowls.

Mini pies-spoon filling into 12 muffin liners. Freeze 4 hours and remove linings.




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