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Raspberry Swirl Cheesecake Pie Recipe

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This recipe for Raspberry Swirl Cheesecake Pie, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready graham cracker pie crust
1 package 8oz cream cheese softened
1 can (14oz) sweetened condensed milk
1 egg
3 tbsp plus 1 tsp lemon juice divided
1/2 cup preserves

Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 tbsp, lemon juice and mix well.

Pour half the batter into the crust. Combine remaining 1 tsp lemon juice with preserves in a small bowl. Spoon half the preserves over batter.

Pour remaining batter on top. Using a knife, swirl remaining preserves into decorative pattern. Bake 300 minutes. Cool. refrigerate left overs.

 

 

 

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