"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Swirl Cheesecake Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Swirl Cheesecake Pie, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready graham cracker pie crust
1 package 8oz cream cheese softened
1 can (14oz) sweetened condensed milk
1 egg
3 tbsp plus 1 tsp lemon juice divided
1/2 cup preserves

Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 tbsp, lemon juice and mix well.

Pour half the batter into the crust. Combine remaining 1 tsp lemon juice with preserves in a small bowl. Spoon half the preserves over batter.

Pour remaining batter on top. Using a knife, swirl remaining preserves into decorative pattern. Bake 300 minutes. Cool. refrigerate left overs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!