Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Chicken Fettucini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fettucini, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Patrick and Kathy Smith
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccini
1 lb. chicken breast filets
1 1/2-2 cans cream of mushroom or cream of chicken soup
2 cloves of garlic, minced
2 tbsp. olive oil
1/2 c. chopped parsley
3/4 c. chopped mushrooms
1/4 tsp. oregano
2 bay leaves
Directions:
Directions:
Dice fillets into 1-inch square pieces. Heat soup until boiling. Reduce heat to medium. Add parsley, oregano Administration bay leaves to soup. In the meanwhile, sautés the mushrooms in oil and garlic. Add that to soup. Add chicken n pieces to soup. Cook for 30-40 minutes or until chicken is done. Do not over cook.

Oil pasta and drain. Put on plate. Re move bay leaved from the sauce. Pour sauce over pasta. Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!