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Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
1 c. and 3 tbsp. sugar
2 c. pretzel stick crumbs
1 - 8 oz. cream cheese
1 medium Cool Whip
1 large strawberry jello
2 - 10 oz. frozen strawberries

Directions:
Directions:
Mix together 3/4 cups melted butter, 3 tbsp. sugar, 2 cups crushed pretzel sticks. Layer crust in a 9 x 13" pan and bake at 400 for 8 minutes. Beat cream cheese and 1 cup sugar. Stir in Cool Whip. Spread on cooked and completely cooled pretzel crust. Dissolve jello in 2 cups of boiling water. Stir in frozen strawberries. Let sit 15 minutes. Pour on top of cheese mixture and chill.

 

 

 

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