"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Cake Bars Recipe

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This recipe for Cheese Cake Bars, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup brown sugar
2 cups flour
1 cups chopped walnuts
2/3 cup melted butter

Filling
2- 8 oz cream cheese
1/2 cup sugar
2 eggs
1/4 cup milk
2 tsp lemon juice
2 tsp vanilla

Directions:
Directions:
Mix brown sugar, flour, nuts and melted butter. Reserve 1 cup of crumbs for topping. Pat the remaining mixture into 9 x 13 pan. Bake 350 for 12-15 minutes.

Filling
Beat cream cheese and 1/2 cup sugar at medium speed until smooth. Add cream cheese mixture. Pour over baked crust. Sprinkle on reserved crumbs. Bake 25 minutes longer (or until set) Cool on wire rack, cut into bars.

 

 

 

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