"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Ham, by , is from John and Mary Mulvihill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnn King

Category:
Category:

Ingredients:  
Ingredients:  
1 quart cubes ham cubes
Place in quart jar

Cover with
3 cups water
1 cup vinegar
1 large onion chopped

Directions:
Directions:
Let stand three days in refrigerator before eating

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!