"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
2/3 c. powdered sugar
1 c. margarine
3 c. sugar
salt
1 1/2 tsp. baking powder
4 c. sliced rhubarb
4 eggs

Directions:
Directions:
Combine 2 cups flour, sugar, and margarine, cutting until met are resembles coarse mixture. Press into a 9 x 13" pan. Bake at 350 approximately 12-15 minutes. Combine the remaining flour, sugar, and salt. Add dry ingredients and rhubarb that has been mixed with eggs. Stir well. Pour mixture into baked crust. Bake at 350 for 35-45 minutes.

 

 

 

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