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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
cup salad oil
2 cups croutons
2 eggs
3 T. lemon juice
tsp. pepper
tsp. salt
8 anchovy filets
2 heads romaine lettuce
cup crumbled blue cheese
cup parmesan

Directions:
Directions:
Wash and chill lettuce. Then tear into pieces. Crush the garlic in a bowl and cover it with the oil. Combine lemon juice, worcestershire, salt, pepper and anchovies. Mis. Drain oil from garlic and pour on lettuce. Break the raw eggs over the lettuce. Then add everything else and toss.

Leave out the raw eggs if not comfortable eating them.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the kind of salad that is nice to make at the table. All ingredients should be put in separate dishes by the serving bowl and ready to toss into the salad, one at a time. Caesar salads are a little different today, but this one is TOP NOTCH, if you have the patience to gather and combine all the ingredients.

 

 

 

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