"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Brown

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp. sugar
1 egg beaten
1 12 oz can of beer [ bud light, miller light etc... }

Directions:
Directions:
Preheat oven to 350 deg.
Mix all ingredients well.
Put in well greased bread pan.
Cook for 45 min.

 

 

 

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