"The belly rules the mind."--Spanish Proverb

Spicy Peel and Eat Shrimp Recipe

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This recipe for Spicy Peel and Eat Shrimp, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Family Archives

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, shopped
1/2 lb. margarine
2 tbsp. dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, crushed
2 tbsp. of crab and shrimp seasoning
1/2 tbsp. tabasco
2 lb. shrimp with shell

Directions:
Directions:
Fry bacon, adding seasonings and simmer 5 minutes. Place shrimp in a 9 x 13" baking dish. Pour sauce over and stir. Bake uncovered at 325 for 20 minutes, stirring twice.

 

 

 

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