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Pickled Dilly Beans Recipe

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This recipe for Pickled Dilly Beans, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charline Gebhardt


Two pounds of fresh green beans, trimmed
teaspoon cayenne pepper (optional)
One glove garlic
One bunch fresh dill
Two and cups water
Two and cups vinegar
cup pickling salt

Pack pint jars to inch from top with beans.
Add cayenne pepper, garlic, dill to each jar.
Combine water, vinegar and salt and bring to boiling.
Pour over beans (I like to warm packed jars in oven a bit at 200, for 10 minutes).
While vinegar solution heats, adjust lids and seal. (optional if you want to water bath jars 10 minutes).
Don't use for two weeks, so that flavors can blend and pickle together.




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