This recipe for Macaroni Salad, by Michelle Pilafas, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box elbow macaroni 4 eggs, hard boiled 1 onion, diced 3 stalks celery, diced Mayonnaise-enough to mix salt to taste pepper to taste paprike
Reserve 1 egg to garnish top. Boil macaroni until tender; drain and rinse in cold water for several minutes. Put in a large bowl. Mic all ingredients together. Add mayonnaise and 3 chopped eggs. Refrigerate until serving time. Sprinkle with paprika sprinkled for decoration.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.