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Caramel Pecan Squares Recipe

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This recipe for Caramel Pecan Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
5 tbsp. butter
3 c. pecan halves or coarsely chopped
1 c. firmly packed brown sugar
1/2 c. sugar
1 c. butter
1/2 c. honey
1/4 c. whipping cream

Directions:
Directions:
Heat oven to 350. Place cake mix in a bowl and using pastry blender, cut in 1/4 c. butter until mixture resembles coarse crumbs. Press in uncreased 15 x 10" jelly roll pan and bake until just set (10-15 minutes). Remove from oven.

In large heavy pan, mix sugars, 1 c. butter and honey. Bring to full boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Store in liquid whipping cream until well blended. Place pecans on top of crust. Pour filling over pecans. Bake at 350 for 12-18 minutes or until entire surface is bubbly. Cool and cut into squares.

 

 

 

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