"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pilafas

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained and quartered
1 - 8 oz. shredded mozzarella cheese
1 c. mayonnaise
3/4 c. Parmesan cheese
1 tsp. garlic salt

Rye or Wheat Bread

Directions:
Directions:
Mix all ingredients together. Bake in a casserole dish at 350 for 40 minutes or until bubbly.

Serve with rye or wheat bread.

 

 

 

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