"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swedish Cream Recipe

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This recipe for Swedish Cream, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
Two cups whipping cream
One envelope unflavored gelatin
One cup sugar
pint sour cream
One teaspoon vanilla

Directions:
Directions:
Heat cream, gelatin and sugar together slowly (do not boil).
Stir until slightly thickened. Remove from heat.
Mix in sour cream and vanilla flavoring.
Pour into a one-quart serving bowl and chill.
Spoon into sherbet glasses and top with fresh fruit or a bit of jam.

 

 

 

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