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Beach House Cake Recipe

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This recipe for Beach House Cake, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Waggoner


1 box butter cake mix
1 stick of butter
1/2 cup oil
1 can mandarin oranges with juice
1 can mandarin without juice
4 egss
1 cup chopped pecans (1/2 for cake and 1/2 for icing)

1 16 oz can crushed pineapple-undrained
1 large carton of cool whip
1 3 oz package instant vanilla pudding

Combine all ingredients together mix well. Put in 2-8 or 9 inch pans. Bake at 325 for 45 minutes.

Mix all ingredients for icing and add pecans. Put on cake.




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