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Christina's Asian Meatball and Noodle Soup Recipe

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This recipe for Christina's Asian Meatball and Noodle Soup, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Moore

Category:
Category:

Ingredients:  
Ingredients:  
Chicken or Beef Broth, Ground Beef, Soy Sauce, Finely Chopped Garlic, Brown Sugar, Black Pepper, Fish Balls (optional), Ramen or Rice Noodles, Bok Choy, Bean Sprouts, Lime

Directions:
Directions:
o Heat the broth in a heavy pot until it reaches a gentle simmer.
o Meanwhile, combine the ground beef, soy sauce, chopped garlic, sugar and pepper in a separate bowl. Mix well and then use the mixture to form small meatballs – This is Christina’s favorite part!
o Add the small meatballs to the broth and simmer for 5 minutes or until they are cooked.
o Add the fish balls if desired.
o Once the meatballs are done, add the bok choy and noodles. Remove from heat.
o Cover the pot off the heat and let the flavors combine; stir once or twice.
o When ready, season to taste with additional soy sauce, pepper and/or sugar.
o Pour into small bowls and top with bean sprouts and a lime wedge.

Personal Notes:
Personal Notes:
This is a super easy soup, and Christina enjoyed helping to make it when she was little. This soup can be customised so children can add what they like and take out what they don't like. There are no measurements in the original recipe. Add all ingredients to taste.

 

 

 

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