"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whole milk
2 eggs beaten
2 cups soft bread crumbs [ 4 or 5 slices ]
1 can of salmon. [ remove skin and round bones ]
1/4 tsp. poultry seasoning
salt and pepper to taste
1 sm. diced onion
Directions:
Directions:
Mix all ingredients in order and put into 9 X 9 cass. dish.
Bake in 325 deg oven for 1 hour.
Personal Notes:
Personal Notes:
Can salmon bones and skin are edible. Removing some or all is optional.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!