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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups whole milk
2 eggs beaten
2 cups soft bread crumbs [ 4 or 5 slices ]
1 can of salmon. [ remove skin and round bones ]
1/4 tsp. poultry seasoning
salt and pepper to taste
1 sm. diced onion

Directions:
Directions:
Mix all ingredients in order and put into 9 X 9 cass. dish.
Bake in 325 deg oven for 1 hour.

Personal Notes:
Personal Notes:
Can salmon bones and skin are edible. Removing some or all is optional.

 

 

 

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