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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Cucumber Salad Recipe

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This recipe for Swedish Cucumber Salad is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three to four English cucumbers, sliced paper thin
One mild onion, sliced very thin.

Dressing: One cup rice or mild wine vinegar, one cup water, salt and pepper to taste
⅓ cup sugar, three to four tablespoons chopped, fresh parsley
Directions:
Directions:
Pour dressing over cucumbers and chill for one-half hour.
Crispy and refreshing!

 

 

 

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