"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Swedish Cucumber Salad Recipe

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This recipe for Swedish Cucumber Salad, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Charline's Favorite
Category:
Category:
Ingredients:  
Ingredients:  
Three to four English cucumbers, sliced paper thin
One mild onion, sliced very thin.

Dressing: One cup rice or mild wine vinegar, one cup water, salt and pepper to taste
⅓ cup sugar, three to four tablespoons chopped, fresh parsley
Directions:
Directions:
Pour dressing over cucumbers and chill for one-half hour.
Crispy and refreshing!

 

 

 

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