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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Cucumber Salad Recipe

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This recipe for Swedish Cucumber Salad, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charline's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
Three to four English cucumbers, sliced paper thin
One mild onion, sliced very thin.

Dressing: One cup rice or mild wine vinegar, one cup water, salt and pepper to taste
⅓ cup sugar, three to four tablespoons chopped, fresh parsley

Directions:
Directions:
Pour dressing over cucumbers and chill for one-half hour.
Crispy and refreshing!

 

 

 

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