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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Breakfast Sausage Casserole Recipe

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This recipe for Christmas Breakfast Sausage Casserole is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
1 tsp. mustard powder
½ tsp. salt
4 eggs, beaten
2 c. milk
6 slices white bread, toasted and cut into cubes
8 oz. shredded mild cheddar cheese
Directions:
Directions:
Crumble sausage in skillet and cook over medium heat until evenly brown; drain. In medium bowl, mix together mustard powder, salt, eggs and milk. Add sausage, bread cubes and cheese, and stir to coat evenly. Pour into a greased 9x13 baking dish. Cover and chill in the refrigerator for 8 hours or overnight. Preheat oven to 350º. Cover and bake 45-60 minutes. Uncover and reduce temperature to 325º. Bake an additional 30 minutes or until set.

 

 

 

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