"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FUBAR Chili Recipe

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This recipe for FUBAR Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo and Steve Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. ground beef
1 large onion
2 cans pinto beans
5 cloves garlic
3- 28 oz. tomato sauce
2 green peppers
1 lb. mushrooms
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. cayenne pepper
1 1/2 tsp. black pepper

Directions:
Directions:
Brown in diced garlic and drain ground beef. Chop onion, green peppers, and mushrooms. Mix all remaining ingredients together and cook for one hour.

 

 

 

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