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Swedish Cabbage Rolls (Kaldolmar) Recipe

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This recipe for Swedish Cabbage Rolls (Kaldolmar), by , is from Thelma's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Scott's Favorite


One large head of cabbage
One pound ground beef
pound ground pork
one egg
cup rice, cooked in one cup milk, one cup water
One teaspoon salt
teaspoon white pepper

Boil cabbage (uncovered) about 15 minutes. Remove from heat. Core.
Cook rice in milk.
Fill each cabbage leaf with meat mixture - each leaf holds about two to three tablespoons meat.
Be sure to trim out center vein of each leaf.
Fasten with toothpick.
Place in skillet with melted butter and brown each side well.
Cover and saute covered for about 20-25 more minutes.




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