"Do vegetarians eat animal crackers?"--Unknown

Swedish Cabbage Rolls (Kaldolmar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Cabbage Rolls (Kaldolmar), by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
One large head of cabbage
Filling:
One pound ground beef
pound ground pork
one egg
cup rice, cooked in one cup milk, one cup water
One teaspoon salt
teaspoon white pepper

Directions:
Directions:
Boil cabbage (uncovered) about 15 minutes. Remove from heat. Core.
Cook rice in milk.
Fill each cabbage leaf with meat mixture - each leaf holds about two to three tablespoons meat.
Be sure to trim out center vein of each leaf.
Fasten with toothpick.
Place in skillet with melted butter and brown each side well.
Cover and saute covered for about 20-25 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!