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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. of unsweetened chocolate
1 stick butter
c. brown sugar
cup white sugar
2 T. flour
2 T. milk
2 eggs
1 tsp. vanilla

Directions:
Directions:
Melt chocolate and butter together in a double boiler and let cool.

In a bowl, mix the sugars and flour together. Add the milk, eggs and vanilla and stir.

Add to cool chocolate mixture and mix well. Bake in uncooked pie shell 25 to 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another tradition in the Davis/Ryan family. It's rich but oh so delicious for chocolate lovers.

 

 

 

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