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Christmas Coconut Cake Recipe

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Christmas Coconut Cake image

 

This recipe for Christmas Coconut Cake, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
3 packages frozen coconut
2 8 oz. cartons sour cream
1 cups sugar

Your favorite yellow cake mix (usually calls for eggs and vegetable oil)

Directions:
Directions:
Mix and refrigerate coconut mixture 24 hours. Stir when passing the "fridge"


Mix and cook your favorite yellow cake mix. When baked, split into 3 layers. Set aside 1 12 cups coconut mixture for icing top and sides. Spread coconut mixture that is left between each layer. Now do top and sides.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake has been a Christmas tradition for the Davis family, then the Ryan family for many years. It even tastes better by the 3rd or 4th day.

 

 

 

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