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Christmas Coconut Cake Recipe

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Christmas Coconut Cake image

 

This recipe for Christmas Coconut Cake, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
3 packages frozen coconut
2 8 oz. cartons sour cream
1 cups sugar

Your favorite yellow cake mix (usually calls for eggs and vegetable oil)

Directions:
Directions:
Mix and refrigerate coconut mixture 24 hours. Stir when passing the "fridge"


Mix and cook your favorite yellow cake mix. When baked, split into 3 layers. Set aside 1 12 cups coconut mixture for icing top and sides. Spread coconut mixture that is left between each layer. Now do top and sides.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake has been a Christmas tradition for the Davis family, then the Ryan family for many years. It even tastes better by the 3rd or 4th day.

 

 

 

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