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BBQ Butt Juice Marinade Recipe

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This recipe for BBQ Butt Juice Marinade, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gregory Flax

Category:
Category:

Ingredients:  
Ingredients:  
The following makes 3+ cups of marinade. I usually double the ingredients for a larger batch depending on the number of pork butts being smoked.

1 bottle of Smokey Chipolte Tobasco sauce
2 cups of Apple Juice
1 cup of Pineapple Juice
1/2 cup of Season Salt
1/2 cup of Brown Sugar
4 tbsp of Worcestershire Sauce
2 tsp of Soy Sauce


Directions:
Directions:
Combine all the ingredients into a sauce pan and turn on low heat until all the ingredients combine. Try not to let it come to a boil. Let cool down and put into the fridge overnight if possible.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an award winning butt juice from brother Kelly. We used this in capturing top 3 honors at the first ever Ascension BBQ contest. Primary uses include injecting into pork butt prior to placing the butt on the smoker. I like to also pour additional juice onto the shredded pork butt prior to serving. I have also used this to marinade different meats, both beef and waterfowl, for jerky. Really good to inject into sausage as well. This marinade rocks as does Flax Stax/Blue Haze BBQ.

 

 

 

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