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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Flax

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spicy sausage
1/2-1 tsp red pepper flakes (or to your liking)
3 large russet potatoes, chunked (peeled or unpeeled)
1 large onion, diced
4 slices bacon, chopped
3 garlic cloves, minced
3 cups kale or swiss chard, chopped
2 boxes (32 oz ea) chicken broth
2 cups water
1 1/2 cups heavy whipping cream
liberal sprinkling of black pepper

Directions:
Directions:
1. Saute Italian sausage and crushed red pepper in pot. Drain excess fat, set aside.

2. In the same pan, saute bacon. When about half way cooked add the onions and garlic. Saute for approximately 15 mins. or until the onions are soft.

3. Add the chicken stock and water. Bring to a boil.

4. Add potatoes and cook until soft, about 15-20 minutes.

5. Add heavy cream and the cooked sausage and cook until heated through. Add pepper to taste

6. Add kale just before serving.

ENJOY!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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