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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion (chopped)
½ cup chopped bell pepper
½ cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken sop
1 can enchilada sauce
¾ cup milk
1 small can green chili peppers (chopped)
salt
pepper
cumin
1 pkg. tortillas
Grated cheese
Directions:
Directions:
Brown meat and onion in butter, add soup, milk and rest of ingredients seasoned with salt, pepper and cumin to taste being careful with cumin(it's hot) about ⅛ tsp is enough. Cut tortillas into quarters. Spoon some meat mixture into casserole dish, followed by a layer of tortillas then cheese. Repeat until all heat mixture is used. The meat mixture is on top. Bake at 350-375ºF oven for 1 hour.

 

 

 

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