"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POUND CAKE, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 box confectioner's sugar
tsp. salt
1 (3 sticks) butter
6 eggs
1 tsp. vanilla
3 cups sifted flour

Directions:
Directions:
Sift flour and salt. Cream shortening and sugar. Add 1 egg at a time and beat until all are used. Add the flour gradually and mix well at low speed. Pour into a greased tube pan. Bake 1 hour and 15 minutes at 325 degrees.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The longer you let the pound cake sit, the more moist it becomes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!