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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

POUND CAKE Recipe

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This recipe for POUND CAKE is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box confectioner's sugar
½ tsp. salt
1 ½ (3 sticks) butter
6 eggs
1 tsp. vanilla
3 cups sifted flour
Directions:
Directions:
Sift flour and salt. Cream shortening and sugar. Add 1 egg at a time and beat until all are used. Add the flour gradually and mix well at low speed. Pour into a greased tube pan. Bake 1 hour and 15 minutes at 325 degrees.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The longer you let the pound cake sit, the more moist it becomes.

 

 

 

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