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English Toffee Recipe

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This recipe for English Toffee, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Saraz

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 lb. butter
1/2 c. water

To cover:
Chocolate chips
Chopped pecans

Directions:
Directions:
Combine all on medium heat for 10 minutes until boiling. Then, increase heat to high and cook until temperature reaches 260 with a candy thermometer. Once reached, switch to low heat and cook until temperature reaches 300. Pour into 15 x 10 inch jelly roll pan or something with an edge. Cover with chocolate chips and chopped pecans. Cool overnight. Cut into pieces.

 

 

 

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