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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Recipe

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This recipe for English Toffee is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 lb. butter
1/2 c. water

To cover:
Chocolate chips
Chopped pecans
Directions:
Directions:
Combine all on medium heat for 10 minutes until boiling. Then, increase heat to high and cook until temperature reaches 260º with a candy thermometer. Once reached, switch to low heat and cook until temperature reaches 300º. Pour into 15 x 10 inch jelly roll pan or something with an edge. Cover with chocolate chips and chopped pecans. Cool overnight. Cut into pieces.

 

 

 

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