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Coastal Cove Seafood Stew Recipe

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This recipe for Coastal Cove Seafood Stew, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 T. butter
4 cloves garlic
2 cups onion, sliced
2 cups celery, coarsely chopped
1 T. fresh basil or tsp. dried
1 bay leaf
⅛ tsp. crushed red pepper flakes
cup fresh parsley, minced
1 cups Italian tomatoes, crushed
2 cups white wine
2 cups clam juice or water
1 pound monkfish (or thick white fish), cut into 1 inch cubes
pound raw shrimp, medium
4 ounces crabmeat, flaked
pound bay scallops

Directions:
Directions:
Heat oil and butter in a large pot. Sauce garlic, onion and celery until transparent. Add basil, bay leaf, crushed pepper flakes and parsley. Add crushed tomatoes, white wine and clam juice. Bring to a boil, reduce heat and simmer for 10 minutes.

Add fish and shellfish. Simmer until fish is opaque and shrimp are firm - about 5 to 10 minutes. Serve with crusty bread and sweet butter.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish is fabulous if you are a seafood lover. It covers all the bases, is beautiful served in a bowl with bread on the side.
It will WOW company or is particularly nice on a special occasion, like Christmas Eve or New Year's Eve or Day.

 

 

 

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