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Coastal Cove Seafood Stew Recipe

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This recipe for Coastal Cove Seafood Stew is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 T. butter
4 cloves garlic
2 cups onion, sliced
2 cups celery, coarsely chopped
1 T. fresh basil or ½ tsp. dried
1 bay leaf
⅛ tsp. crushed red pepper flakes
½ cup fresh parsley, minced
1 ½ cups Italian tomatoes, crushed
2 cups white wine
2 cups clam juice or water
1 pound monkfish (or thick white fish), cut into 1 inch cubes
¼ pound raw shrimp, medium
4 ounces crabmeat, flaked
½ pound bay scallops

Directions:
Directions:
Heat oil and butter in a large pot. Sauce garlic, onion and celery until transparent. Add basil, bay leaf, crushed pepper flakes and parsley. Add crushed tomatoes, white wine and clam juice. Bring to a boil, reduce heat and simmer for 10 minutes.

Add fish and shellfish. Simmer until fish is opaque and shrimp are firm - about 5 to 10 minutes. Serve with crusty bread and sweet butter.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish is fabulous if you are a seafood lover. It covers all the bases, is beautiful served in a bowl with bread on the side.
It will WOW company or is particularly nice on a special occasion, like Christmas Eve or New Year's Eve or Day.

 

 

 

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