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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 servings
5 c cooked rice
(10 servings -2 c rice/2 c water)
2 cans cream of mushroom soup
1 lb Velvetta
1 – 16oz pkg frozen broccoli florets, cooked
(I don’t use all 16 oz)


15 servings
7 1/2 c cooked rice
(15 servings-3 c rice/3 c water)
3 cans cream of mushroom soup
1 1/2 lb Velvetta
1 – 16 oz pkg frozen broccoli florets, cooked


20 servings
10 c cooked rice
(20 servings-4 c rice/4 c water)
4 cans cream of mushroom soup
2 lb Velvetta
2 -16 oz pkg frozen broccoli florets, cooked
Directions:
Directions:
Spray pan. Cube Velvetta and microwave until it starts to melt (will make it easier to mix in with other ingredients). Mix all ingredients together and bake at 350 degrees for about 20-30+ minutes or lightly brown around edges.
Number Of Servings:
Number Of Servings:
10

 

 

 

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