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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelia Donahue


1 c. sifted flour
1/2 rolled oats
1/2 c. packed brown sugar
1/2 c. butter
116 oz. can pumpkin
1 - 13 1/2 oz. can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. cloves
1/2 c. chopped pecans
Another 1/2 c. brown sugar, packed
2 tbsp. butter

Combine flour, rolled oats, 1/2 c. brown sugar and 1/2 c. butter. Mix until crumbly on low speed. Press into uncreased, 9 x 13" pan. Bake at 350 for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices. Beat well. Pour into the crust. Bake at 20 minutes at 350. Combine pecans, 1/2 cup brown sugar and 2 tsp. butter and sprinkle over pumpkin filling. Return to over and bake 15-20 minutes or until filling is set. Cool intro pan and cur into 2 inch squares. Make 2 dozen.




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