Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tailgate Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Tailgate Chili, by , is from Tedder Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen Pope


2 lbs. ground chuck
2 cloves garlic, finely chopped
2 medium onions, chopped (about 1 cup)
2 (1-lb) cans whole tomatoes
3 tsp chili powder
1 tsp salt
tsp cayenne pepper
tsp paprika
1 tsp ground cumin seed
2 cans pinto beans, drained

In large dutch oven cook ground chuck, onion, and garlic on medium-high heat until meat is brown and onion and garlic are tender. Drain off fat. Return to heat. Add tomatoes and seasoning and mix well. When bubbly, reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
At end of 2 hours, add beans and simmer for 15 minutes longer. Pour hot chili into wide-mouth thermos. Pour into insulated mugs for easy serving!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!