"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Heath Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 c. butter
1 package pudding type yellow cake mix
1 - 14 oz. sweet eagles condensed milk
1 tsp. vanilla
1 - 3 oz. package chopped pecans
1 c. crushed Heath butter Brickle chips

Directions:
Directions:
Mix 1 egg, butter, and cake mix. Spread on the Botton of the 11x 13" cake pan. Mix milk, 1 egg, vanilla, and pecans. Mix pecans and pickle into mixture. Pour over cake mix crustBake for 30 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!