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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cake Surprise Recipe

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This recipe for Pineapple Cake Surprise, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Nugent

Category:
Category:

Ingredients:  
Ingredients:  
Cake ingredients:
1 package yellow cake mix
1 - 20 oz. can of pineapple chucks


Frosting ingredients:
2 1/2 - c. powdered sugar
1 tbsp. butter
3/4 c. brown sugar
1/4 c. water
Chopped pecans to garnish

Directions:
Directions:
Cake:

Make cake according to directions substituting water with the pineapple chunks. Mix pineapple into cake mix. Bake in jelly roll pan at 350 for 25-30 minutes.

Frosting:

Melt powdered sugar, butter, brown sugar, and water all in microwave. Cool. Frost. Garnish with chopped pecans.

 

 

 

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