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Feather Rolls Recipe

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This recipe for Feather Rolls, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Two yeast cakes
cup warm water
One tablespoon sugar
One cup scalded milk
⅓ cup melted shortening
⅓ cup sugar
Two teaspoons salt
Two eggs, well beaten
Four to five cups flour

Directions:
Directions:
Scald milk and when cool add shortening, sugar and salt.
Then add.eggs, yeast mixture and flour.
Mixture will be sticky, but do not knead.
Place in refrigerator overnight.
Two hours before ready to use, take out and knead well.
Shape in pan (roll into three balls - clover leaf) and raise two hours.
Bake at 400 for 15 minutes.
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