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Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer Bradley Fowler

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken Breasts, cooked and pulled apart
2 can cream of chicken soup
2 cans chicken broth
2 cans evaporated milk
1 medium onion chopped
1 stick butter
little heavy cream (optional)

Directions:
Directions:
Debone chicken, shred, add soup broth, milk, onion (can saute a little)

Bring to slow boil, add butter, heavy cream, stir well.

 

 

 

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