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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked chicken
1 large can peas & carrots, drained
1 can celery soup
1 cup chicken broth


Crust:

1 cup self rising flour
1 stick butter
1 cup sweet milk
Directions:
Directions:
Mix can of celery soup and chicken broth together. Add chicken/peas & carrots and mix all together.
Place in a 2 quart casserole dish

For crust, mix flour, butter and milk together, then pour over mixture.

Bake at 400-425 for 25-30 minutes
Personal Notes:
Personal Notes:
Grandmother had in the caption of this recipe "Amy's Favorite"
-Bonnie

 

 

 

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