Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Never Fail Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Dill Pickles is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small cucumbers, approximately seven pounds.
One cup salt (non-iodized)
One quart vinegar
Three quarts water
One to two garlic buttons to each quart
One teaspoon alum powder per quart
One piece of dill to each quart
Directions:
Directions:
Pierce each cucumber with a fork.
Pack each quart jar with pierced cucumbers, dill, garlic, and alum
Bring salt, vinegar and water to a boil; pour over pickles.
Warm jars packed with pickles in oven.
Cover with hot vinegar solution.
Seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!