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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 rotisseries chicken (skin removed & shredded)
4 C chicken stock
1 clove garlic minced
1 medium onion diced
2 poblano peppers - Chopped, seeds removed
C frozen corn
1 (15-ounce) can white beans, drained
1 (4-ounce) can diced green chilis, with liquids from chilis
1 tsp dried oregano
1 tsp ground cumin
tsp chili powder
1 tsp salt
1 tsp ground black pepper
1 tsp chopped fresh oregano
1-2 C Heavy whipping cream

Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat.
Add chicken stock and cook until tender, about 15 minutes.
Shred chicken with two forks and then add back to the liquid.
Add garlic and onion to stockpot, poblano, frozen corn, white beans, green chilis, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano.
Pour in heavy whipping cream
Stir until well-combined.
Taste for flavor and adjust to your preference.
Simmer over low heat for about 5 minutes.
Remove from heat and serve.




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