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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shredded Carrots Recipe

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This recipe for Shredded Carrots is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated carrots
1/2 cup bread crumbs or corn flakes
2 eggs
1 t salt
2 T fat melted
1/2 cup milk
Directions:
Directions:
Mix grated carrots with breadcrumbs. Beat eggs until light and add them to salt fat and milk. Pour this over carrots and bread crumbs and mix well.

Bake at 250 for over 35 minutes
Personal Notes:
Personal Notes:
This card is taped and missing a corner which would tell me that grandma made a lot. You see grandpa had his garden which was full of fresh carrots. YUM!

 

 

 

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