"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shredded Carrots Recipe

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This recipe for Shredded Carrots, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated carrots
1/2 cup bread crumbs or corn flakes
2 eggs
1 t salt
2 T fat melted
1/2 cup milk

Directions:
Directions:
Mix grated carrots with breadcrumbs. Beat eggs until light and add them to salt fat and milk. Pour this over carrots and bread crumbs and mix well.

Bake at 250 for over 35 minutes

Personal Notes:
Personal Notes:
This card is taped and missing a corner which would tell me that grandma made a lot. You see grandpa had his garden which was full of fresh carrots. YUM!

 

 

 

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