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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Scones Recipe

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This recipe for Cranberry Scones is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup dried Cranberries
3 Cups flour
½ Cup Sugar
1 T. Baking Powder
½ tsp. Salt
½ tsp. Baking Soda
¾ Cup Cold Butter, cut into pieces
½ Cup chopped Pecans (Optional)
1½ tsp. grated orange rind
1 Cup Buttermilk
1 T. Milk
¼ tsp. Cinnamon
⅛ tsp. Nutmeg
Directions:
Directions:
Preheat oven to 400º.
IN a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
Cut butter into flour mixture until it resembles course crumbs. Stir in cranberries, nuts and orange rind. Add buttermilk and mix with a fork until moistened. Gather dough into a ball and place on floured board. Roll or pat into a circle 3/4 inch thick. Cut into 12 pie shaped pieces. Place on a greased or parchment lined baking sheet 1 1/2 inches apart. Brush tops with milk and sprinkle with sugar, cinnamon, and nutmeg mixture.
bake for 12-15 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the very first recipe for scones that I made. I fell in love with scones and they are one of my favorite baked treats to make.

 

 

 

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