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Cranberry Scones Recipe

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This recipe for Cranberry Scones, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup dried Cranberries
3 Cups flour
Cup Sugar
1 T. Baking Powder
tsp. Salt
tsp. Baking Soda
Cup Cold Butter, cut into pieces
Cup chopped Pecans (Optional)
1 tsp. grated orange rind
1 Cup Buttermilk
1 T. Milk
tsp. Cinnamon
⅛ tsp. Nutmeg

Directions:
Directions:
Preheat oven to 400.
IN a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
Cut butter into flour mixture until it resembles course crumbs. Stir in cranberries, nuts and orange rind. Add buttermilk and mix with a fork until moistened. Gather dough into a ball and place on floured board. Roll or pat into a circle 3/4 inch thick. Cut into 12 pie shaped pieces. Place on a greased or parchment lined baking sheet 1 1/2 inches apart. Brush tops with milk and sprinkle with sugar, cinnamon, and nutmeg mixture.
bake for 12-15 minutes, until lightly browned.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is the very first recipe for scones that I made. I fell in love with scones and they are one of my favorite baked treats to make.

 

 

 

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