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Cheese Rounds Recipe

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This recipe for Cheese Rounds is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
8-10 oz (I use 10) extra sharp cheese-grated
1/4-1/2 tsp red pepper
2 cups plain flour

Mix all together, work until dough is firm and hard.
Directions:
Directions:
Divide into 3-4 parts.
Roll each part about the size of a quarter.
Roll log into wax paper and refrigerate.

You can wait several days to cook. Wait at least 4-5 hours before cooking.

Leave in fridge until ready to cook.

Slice very thin (the thinner the better)

Cook 300 for 12 or so minutes.

 

 

 

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