"Hunger is the best sauce in the world."--Cervantes

Cheese Rounds Recipe

  Tried it? Rate this Recipe:
 

 

Cheese Rounds image

 

This recipe for Cheese Rounds, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bradley

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
8-10 oz (I use 10) extra sharp cheese-grated
1/4-1/2 tsp red pepper
2 cups plain flour

Mix all together, work until dough is firm and hard.

Directions:
Directions:
Divide into 3-4 parts.
Roll each part about the size of a quarter.
Roll log into wax paper and refrigerate.

You can wait several days to cook. Wait at least 4-5 hours before cooking.

Leave in fridge until ready to cook.

Slice very thin (the thinner the better)

Cook 300 for 12 or so minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!