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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Rounds Recipe

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This recipe for Cheese Rounds, by , is from Bradley Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Bradley


2 sticks butter
8-10 oz (I use 10) extra sharp cheese-grated
1/4-1/2 tsp red pepper
2 cups plain flour

Mix all together, work until dough is firm and hard.

Divide into 3-4 parts.
Roll each part about the size of a quarter.
Roll log into wax paper and refrigerate.

You can wait several days to cook. Wait at least 4-5 hours before cooking.

Leave in fridge until ready to cook.

Slice very thin (the thinner the better)

Cook 300 for 12 or so minutes.




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