"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Asparagus, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus, drained and whole
2 hard-boiled eggs, sliced
2 T flour
2 C milk
1/2 t salt
1 C cracker crumbs

Directions:
Directions:
Place half of asp. in a large casserole
Add half the eggs. Repete and layer
Melt 2 T butter in a saucepan, stir in flour.
Add milk slowly until thickened
Pour white sauce over asp. mixture
Cover with crumbs. Dot with 4 T butter
Makes 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!