"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus, drained and whole
2 hard-boiled eggs, sliced
2 T flour
2 C milk
1/2 t salt
1 C cracker crumbs

Directions:
Directions:
Place half of asp. in a large casserole
Add half the eggs. Repete and layer
Melt 2 T butter in a saucepan, stir in flour.
Add milk slowly until thickened
Pour white sauce over asp. mixture
Cover with crumbs. Dot with 4 T butter
Makes 8 servings

 

 

 

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