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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts, skinless, cut in thin strips
2 tbsp. oil
1 green pepper cut into strips
1 small onions, sliced
1 garlic cloves, minced
1 tbsp. oil
1 - 8 oz. container soft cream cheese with herbs and garlic
16 - 6 inch flour tortillas, warmed
Directions:
Directions:
Saute self of chicken in two tbsp. of oil in large skillet. Remove chicken, reserving oil in skillet. Saute remaining chicken in reserved oil. Remove chicken from skillet and keep warm. Saute peppers, onions, garlic in 1 tbsp. oil in same skillet. Add to chicken, mix lightly. Spread approximately 1 tbsp. cream cheeses onto each tortilla. Place 1/2 c. chicken mixture into center of each tortilla, roll up. Serve with salsa as desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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