"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gladys Stallings

Category:
Category:

Ingredients:  
Ingredients:  
6 slice bacon
3 lb. russet potatoes
3 tsp. salt
1 C sour cream
lb. butter
2 C whole milk
tsp. black pepper
4 scallions
C shredded sharp Cheddar cheese

Directions:
Directions:
Cook the bacon pieces over medium heat in a medium skillet until crisp.
Transfer bacon to paper toweling to drain and set aside.
Peel, rinse, and cut the potatoes into thirds.
Place them in a large pot with water to cover, add 2 teaspoons salt, and bring to a boil.
Reduce heat to a simmer and cook until the potatoes are very soft -- about 45 minutes.
Drain the potatoes, discarding the water, and return them to the pot.
Mash them with a potato masher until smooth.
Add the sour cream and butter and stir until melted.
Add the milk, pepper, and remaining salt and bring the soup back to a simmer.
Divide among 8 bowls and serve the soup hot, garnished with scallions, cheese, and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!