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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swedish Potato Pie (Pankakor) Recipe

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This recipe for Swedish Potato Pie (Pankakor), by , is from Thelma's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Eight to 10 graded medium size potatoes
cup flour
One egg
One large, chopped onion
package bacon, diced
package bacon, sliced
One slice bacon for each slice of pie

Grease sides and bottom of a large, heavy skillet.
Grate potatoes.
Add flour, egg, onion and chopped bacon.
Put mixture in skillet.
Top with strips of bacon.
Bake one hour at 400 or until pie is browned with crispy crust.
Serve with salad and enjoy!




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