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Banana Muffins Recipe

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This recipe for Banana Muffins is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large, ( Very Ripe) Bananas, mashed
½ Cup Butter
1 Cup Brown Sugar
1 Egg, beaten
1 tsp. Baking Soda, dissolved in 1T. cold water
1½ Cups Flour
1 tsp. Nutmeg
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 350º
Cream butter and sugar, then beat in egg. Add baking soda, flour, nutmeg and vanilla until combined.
Add well mashed bananas. Put batter into greased or paper lined muffin tins.
Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
12 -16 muffins
Personal Notes:
Personal Notes:
I don't like making banana bread, these muffins taste just like really good banana bread.

 

 

 

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